Restaurant: Impossible (Food Network)
Robert Irvine is on a mission to save failing restaurants from total collapse. He and his design and construction team use all the ingenuity, elbow grease and heart they've got to give small business owners a fighting chance at turning their restaurants and their lives around. In this episode, Turnpike's Rest Stop, a sub shop in Spring Hill, Fla., is sinking fast. It doesn't take long for Robert Irvine to discover a serious communication breakdown between the owner and her daughter, and he also pinpoints their oversized subs as the root of their financial troubles. It's all hands on deck to keep this sub shop from going under.